Author: cadmin

CMA Dishmachines is pleased to announce the launch of the new CMA Water Softener System, a highly requested addition to CMA’s lineup of warewashing equipment and accessories.

Hard water is one of the most common challenges in commercial kitchens. Over time, mineral buildup can contribute to spotting, scale accumulation, inconsistent rinse results, and added maintenance demands. The new CMA Water Softener System is designed to help address these issues by supporting cleaner rinse performance and helping protect dishmachines from the effects of hard water.

The system includes the KineticoPRO CC206c Compact Commercial Softener, a CC-Series Install Kit, and a CC Three-Way Bypass Valve. It is designed for use with CMA undercounter, door-type, and conveyor dishmachines, making it a practical solution for a wide range of foodservice operations.

One of the key advantages of the CMA Water Softener System is its non-electric twin-tank operation, which allows for continuous soft water even during regeneration. Its compact footprint also makes it easier to install in busy commercial environments where space is often limited.

For restaurants, bars, cafeterias, hotels, schools, healthcare facilities, and other foodservice operations, water quality plays an important role in daily warewashing performance. By helping reduce the impact of hard water, the CMA Water Softener System can support more consistent results, reduce unnecessary downtime, and help dishmachines perform reliably shift after shift.

The launch of this new system reflects CMA’s continued commitment to providing high-quality equipment and service for the foodservice industry. Since the early 1970s, CMA Dishmachines has focused on innovative warewashing solutions, manufacturing high-temperature and low-temperature dishmachines, glasswashers, and warewashing equipment from its facility in Cerritos, California.

The CMA Water Softener System is now available as part of CMA’s product lineup.

Learn more about the CMA Water Softener System here:
https://cmadishmachines.com/product/cma-water-softener-system/

The essential aspect of every-day life of any business in the food service industry is keeping the dishes nice and clean. The level of cleanliness of your dishware can be crucial to your reputation – either it’s going to keep the customers coming back, or your reputation will crash as fast as the bad word spreads.

Being reckless about cleaning efforts won’t just cost you regular customers – it will get you in trouble with the government for not abiding by the law. The National Sanitation Federation (NSF) and local governments developed very strict sanitization guidelines when it comes to commercial dishwashers.

A commercial dishwasher must operate strongly and efficiently enough to remove all bacteria from dirty dishes, utensils and cookware and to sanitize the dishes. These sanitation regulations resulted in the development of two types of commercial dishwashers: High-Temperature & Low-Temperature.

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Yes, a commercial dishwasher is truly an amazing device. Bet you can’t even imagine hand-washing dishes at home anymore, let alone doing it in a busy commercial kitchen. Washing as much as 1,000 racks per day with cycles lasting under a minute and a half – pretty sure it’s impossible even for the biggest of the staffs to beat that!

Although an extraordinary machine, indeed, a commercial dishwasher is not some kind of sorcery. A dishwasher is a cleaning machine that makes your dish- and glassware sparkling clean on the outside and well sanitized on the inside.

However, the food debris, grease and other dishware impurities don’t just magically vanish. Some of it gets flushed away, but a significant amount gets stuck inside the dishwasher. Since you can’t get clean dishes out of a dirty dishwasher, regularly cleaning it is equally important for prolonging your dish machine’s life and having satisfactory cleaning results as providing regular service and maintenance.

When cleaning a commercial dishwasher, the smartest would be to follow manufacturer’s guidelines stated in the user manual, as only then you’ll be completely sure that you are doing everything right – from parts removal to using the correct dishwasher cleaner. There are, however, some general guidelines that can be applied to all commercial dishwasher types.

Before we proceed to the ultimate checklist for cleaning your commercial dishwasher, we through we should share a few important facts about your dishwasher that you should know before getting involved in the cleaning process.

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For the restaurant owners and their staff, a commercial dishwasher is a crucial thing for running food business prosperously. So, when an appliance stops functioning as it should, don’t panic. We are here to provide useful tips on how to troubleshoot commercial dishwasher and helpful info on how to repair dishwashing machine so that you don’t have to call service or professionals right away.

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