Featuring a dual heat and dual rinse system, the conveyors can produce 249 racks of sparking clean dishes per hour while utilizing only .49 gallons of water per rack.
The CMA-180 series features a Safe-T-Temp system that ensures a fresh water, 180°F final rinse and locks the machine during the wash cycle until the thermostat has been satisfied. The Safe-T-Temp assures that dishes have been fully sanitized.
The Upright Low Temperature models utilize chemical sanitizing methods in easy to use dishmachines with a wide variety of energy saving and convertible design applications.
Ventless models replace the need for vent hoods and can save thousands on installation and operation costs while remaining economical to operate through the ventless water heating process.
The high temperature space-saving units utilize the Safe-T-Temp feature that gives each rack a final fresh water rinse at 180°F, assuring that dishes meet sanitation standards.
We recently purchased this dishwasher for a really good price (we searched everywhere)! Shipping was quick! We love this machine. It is compact and fits perfectly in our tight spaced kitchen. Overall a satisfied customer!
Andrew H.
Customer
This is an amazing dishwasher. Has changed our lives at our bakery. Fits all our full size sheet pans. This has seriously cut our labor substantially.
Minerva Castillo
Customer
CMA always has what you need plus support from their technicians who are very knowledgeable.
Phil S.
Customer
Our initial impression of this machine is positive. It was well packed and arrived in good order. Assembly and initial startup were straight forward. The build quality is pretty good. Made in the USA, too!
John S.
Accents Personal Chef Services
Solid Machine! 3 min cycle and its done. Best choice I could have made considering the small amount of space I have to work with. It’s solidly built and has a very quick heat up time and is relatively quiet. Slightly larger opening that allows for taller items, too. I would recommend this product to anyone.
CMA News Blog and Industry Trends
Commercial Dishwasher Detergent is Not the Only Chemical You’ll Need
Detergent isn’t the only chemical needed to sanitize your dishes in a low-temperature machine. Learn more about the additional chemicals needed to keep your dishes bacteria-free.